Brown Sugar Plum Clafoutis – Custardy Plum Recipes

Table of Contents

• Ingredients
• Preparation Time
• Nutrition
• Instructions
• Tips and Variations
• FAQ
• Reflection Questions
• Conclusion

Brown Sugar Plum Clafoutis: Elegant Plum Recipes for Summer Delight

# Brown Sugar Plum Clafoutis: Classic Plum Recipes for Family & Friends

When late summer rolls around, bringing a bounty of ripe plums, nothing beats a comforting yet elegant dessert like the brown sugar plum clafoutis. This custardy, fruity French recipe is a divine way to celebrate plum season with a simple preparation and warm, satisfying results. Whether you’re a busy parent, a young professional, or simply a food lover seeking plum recipes that are quick and crowd-pleasing, this dish fits flawlessly into your kitchen repertoire.

I remember the first time I made clafoutis; the luscious plum aroma filled my kitchen, and I realized how perfect it was to slow down and enjoy the art of cooking. Have you ever found that special recipe that just transforms your cooking vibe? This might be yours! Let’s explore how to make this elegant dessert step by step, perfect for serve warm or chilled with a sprinkle of brown sugar for added sweetness.

Ingredients Brown Sugar Plum Clafoutis: Elegant Plum Recipes for Summer Delight

• Butter (for greasing the dish)
• Granulated sugar (for dusting the dish)
• 1 ¼ cups whole milk
• 4 large eggs
• ⅓ cup dark brown sugar
• 2 teaspoons vanilla extract
• ⅛ teaspoon kosher salt
• ½ cup all-purpose flour
• 3 to 4 ripe but firm plums, pitted and sliced

Preparation Time Brown Sugar Plum Clafoutis: Elegant Plum Recipes for Summer Delight

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Nutrition Brown Sugar Plum Clafoutis: Elegant Plum Recipes for Summer Delight

• Calories: 176 kcal
• Fat: 5 g
• Carbohydrates: 26 g
• Protein: 7 g
• Sodium: 113 mg

Instructions Brown Sugar Plum Clafoutis: Elegant Plum Recipes for Summer Delight

1. Preheat your oven to 375°F (190°C). Butter a 9-inch pie or oven-safe ceramic dish thoroughly and sprinkle with granulated sugar. Tilt the dish so the sugar coats the butter evenly; then shake out the excess sugar for a perfectly sweet crust.
2. In a mixing bowl or blender jar, combine the milk, eggs, dark brown sugar, vanilla extract, kosher salt, and all-purpose flour. Whisk vigorously or blend with an immersion blender until the batter is completely smooth and lump-free. Scrape down the sides to ensure even mixing.
3. Arrange the sliced plums evenly over the bottom of the prepared dish, skin side up if you like for aesthetic appeal.
4. Pour the batter gently on top of the plums, ensuring an even layer to cover the fruit.
5. Bake in the preheated oven for 30 to 40 minutes until the clafoutis is puffed, set, and lightly golden on top. A knife inserted into the center should come out clean.
6. Allow it to cool for at least 30 minutes to let the custard set properly. This dessert can be served warm, at room temperature, or chilled as preferred.

Tips and Variations Brown Sugar Plum Clafoutis: Elegant Plum Recipes for Summer Delight

To deepen flavors in your plum desserts, consider using fresh ripe plums that are firm yet juicy. Experimenting with plum jam recipes or plum sauce can add exciting layers when served alongside your clafoutis. If you prefer a healthier twist, substitute some all-purpose flour with whole wheat or almond flour for a nutritious boost. This recipe is versatile; try incorporating cinnamon or nutmeg for added warmth that complements the plums beautifully. For a dairy-free option, replace milk with almond or oat milk and use a vegan butter alternative.

How do you adapt plum recipes to suit your family’s taste and dietary needs? Simple plum recipes, plum crumble recipes, and plum pudding recipes offer fantastic inspiration to expand your repertoire—all highlighting the delicious versatility of plums. Remember, cooking is a journey of experimentation and reflection—embrace the flavors and enjoy every bite!

FAQ Brown Sugar Plum Clafoutis: Elegant Plum Recipes for Summer Delight

How to make plum jam recipe?

To make plum jam, cook plums with sugar and lemon juice until the mixture thickens. Strain if desired. Store in sterilized jars for months.

What is the Glow Recipe plum plump hyaluronic cream for?

Glow Recipe plum plump hyaluronic cream is a skincare product designed to hydrate and plump the skin using plum extract and hyaluronic acid.

Should plums be in the fridge or on the counter?

Plums ripen best on the counter at room temperature; refrigerate only once fully ripe.

How do you blanch plums to remove skin?

To blanch plums, score them, boil for 30-60 seconds, then plunge into ice water to loosen skins.

How long will frozen plums last?

Frozen plums last up to 12 months in a properly sealed freezer bag.

What can I do with lots of plums?

With lots of plums, try baking plum desserts like clafoutis, making plum jam or plum sauce, or adding to salads.

Do plums help you sleep?

Plums contain nutrients aiding relaxation, potentially helping improve sleep.

Should plums be peeled before baking?

Peeling plums before baking is optional; skin adds texture and nutrients.

How to preserve fresh plums?

Preserve plums by freezing, making jam, or drying to enjoy year-round.

Conclusion Brown Sugar Plum Clafoutis: Elegant Plum Recipes for Summer Delight

This brown sugar plum clafoutis is a deliciously simple way to celebrate plum season with an elegant dessert. Its custardy texture and fruity flavor make it a perfect treat to enjoy warm or chilled. We invite you to try this recipe, share your results on social media, and subscribe to our newsletter for more plum recipes and cooking inspiration. Written by an experienced home cook passionate about French desserts, this recipe showcases the best in simple, elegant plum desserts.

Mind map Brown Sugar Plum Clafoutis: Elegant Plum Recipes for Summer Delight

1) Selecting ripe plums → 2) Preparing baking dish → 3) Making smooth batter → 4) Arranging plums → 5) Baking to golden perfection → 6) Cooling and serving

Tags: brown sugar, clafoutis, plums, plum recipes, plum jam recipe, plum sauce recipe, plum desserts, summer dessert, easy recipes